Hunter Valley Pasta Co.
Hunter Valley Pasta Co supplies fresh daily to international hotels and cafes in the Hunter, Central Coast, Blue Mountains and Newcastle.
All of our products are made using 100% Australian Durum wheat, fresh ingredients and herbs. We do not use artificial colours, flavours or preservatives.
Leon and Meg Panov’ started making fresh pasta from their Beaumont Street, Hamilton Delicious Cafe in 1996 with pasta machines producing pasta in the shop’s front window amongst the cafe’s diners.
On selling the cafe they they turned to wholesale pasta, operating from a commercial kitchen in the Newcastle CBD. This part time venture grew dramatically in just three years, supplying international hotels as well as cafes and local restaurants.
In early 2005 they expanded into a combined commercial kitchen and retail outlet on Bridges Road, New Lambton, developing retail trade to complement the wholesale business.
Now after years of building a unique business they have a full time chef and the Hunter Valley Pasta Co is renowned throughout NSW.
Leon, who has long held a passion for fresh pasta making, revels in creating new products for demanding chefs.
Meg, the Business Manager, has a background in sales, particularly media, and loves the face to face contact with customers.
Products
- Gourmet Filled Ravioli
- Gourmet Filled Tortellini 350 pieces per kg approx
- Strand Pastas
- Spinach, Ricotta, Parmesan in Red Capsicum and Garlic Pasta
- Butternut Pumpkin
- Feta and Kalamata Olives (small Ravioli)
- Four Chesses and Chives
- Butternut Pumpkin and Fresh Sage
- Kumara, Parmesan and Pinenut
- Field Mushrooms with Green Onion Pasta
- Blue Swimmer Crab (small Ravioli)
- Wagyu Beef
- Chicken and Leek
- Butternut Pumpkin, Sage and Goats Cheese
- Butter Baked Potato and Roasted Garlic (small Ravioli)
- Chorizo and Roasted Cherry Tomato in Oregano Pasta (small Ravioli)
- Peking Duck in Green Onion and Black Sesame Pasta (small Ravioli)
- King Prawn with Chilli and Garlic in Coriander Pasta (small Ravioli)
- Leg Lamb and Fresh Rosemary
- Chicken and Leek
Spaghetti, Fettuccine, Linguine, Angel Hair, Pappardelle:
Flavours include:
- Fresh Spinach
- Red Capsicum and Garlic
- Chili and Garlic
- Cracked Pepper
- Squid Ink
- Saffron
- Wild Mushroom
- Fresh Beetroot
- Lasagne Sheets
- Various thicknesses and flavours available