Ingredients
- Olive oil
- Three spring onions, chopped
- Garlic clove, chopped
- 5 slices of prosciutto
- 400g butter beans
- Chicken stock
- Tarragon and parsley, tablespoon each
Method
In a saucepan heat the oil and sweat off the onions and garlic for about a minute. Add the finely chopped prosciutto then butter beans and squish down with a fork. Add some chicken stock and reduce the mixture for five minutes on a low heat. Stir through tarragon and parsley.
Grab your ingredients at the next Newcastle City Farmers Market
- Envy Horticulture
- Tilligerry Organic Produce
- Pillage Produce