Ingredients
- 300g Fresh whitebait
- Third of a cup of flour
- Rind and juice of a lemon
- Rind and juice of a lime
Green dipping sauce:
- 1 sprig parsley, chopped finely
- Two sicks of rosemary, leaves only
- Juice of one lemon
- 4 Anchovy fillets, chopped finely
Method
Coming soon…
Grab your ingredients at the next Newcastle City Farmers Market
- Ourimbah Orchards
- Pillage Produce
- Tilligerry Organic Produce
- Seafood from the Fisherman’s Co-op