Ingredients
- 4 beetroots
- Small onion, chopped finely
- Teaspoon cumin seeds
- 2 teaspoons of mustard seeds
- Quarter of a cup of sugar
- Third of a cup of cider vinegar
- Tablespoon of balsamic vinegar
- Rind and juice of one orange
- Half a cup of water
Method
Peel the beetroots then grate them. In a large pan add the olive oil and onion. Heat for about five minutes then add cumin, mustard, stir then add beetroot, sugar and the rest of the ingredients.
Bring to the boil and cook for about 45 minutes. Cool then bottle. The relish will last for a month stored properly in the refrigerator.
Grab your ingredients at the next Newcastle City Farmers Market
- Camilliri Produce
- Envy Horticulture
- Young District Produce