Ingredients Chicken breast 1 tin, drained and washed of cannellini beans Olive oil Salt and pepper 2 tablespoons double cream 1 handful of marjoram 2 spring onions 1 glass of...
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Cherry Pikelets
Ingredients 15g Self raising flour 185ml Milk (Over the Moon Milk) 1 x tbs sugar1 x egg 1 x Cup of Cherries (Kate Joyce Cherries from Orange or Tradie Produce...
Read MoreCauliflower Gratin
Ingredients 1 Small cauliflower Milk 1 Leak, only the white part, chopped Oil Parmesan cheese Method Cut the cauliflower into small florets. In a large pan heat some oil and...
Read MoreCarrot and Saffron Soup
Ingredients 1 Onion 1 Leek 6 Medium carrots 2 Sticks of celery 1 Litre chicken stock Salt and white pepper 2 Teaspoons of soy sauce Pinch of saffron threads Method...
Read MoreButter Bean Soup
Ingredients Olive oil Three spring onions, chopped Garlic clove, chopped 5 slices of prosciutto 400g butter beans Chicken stock Tarragon and parsley, tablespoon each Method In a saucepan heat the...
Read MoreBeetroot Relish
Ingredients 4 beetroots Small onion, chopped finely Teaspoon cumin seeds 2 teaspoons of mustard seeds Quarter of a cup of sugar Third of a cup of cider vinegar Tablespoon of...
Read MoreBeef Fillet with Beurre Maitre d’Hotel
Ingredients Steak Beurre Maitre D’Hotel: 100g butter at room temperature 2 tablespoons of chopped parsley Juice of half a lemon Salt and pepper Method Combine all the Beurre ingredients with...
Read MoreBechamel Sauce
Ingredients 25g unsalted butter 25g plain flour 500ml milk 2 cloves 2 bay leaves small onion salt and pepper pinch nutmeg pinch of cayenne pepper Method Melt the unsalted butter...
Read MoreBaked Large Mushrooms
Ingredients 6 -8 large flat mushrooms White wine Thyme (chopped) Fetta cheese Olive oil Basil Red Onion Method In a greased tray put in six to eight large flat mushrooms,...
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