News & Recipes

Ingredients 500g of kipfler potatoes, cubed Chorizo sausage Dressing 1 and a half tablespoons of aged red wine vinegar squeeze of lemon juice 1 Teaspoon of mustard 1 Clove garlic,...

Ingredients 4 Fresh thyme sprigs 3 Bay leaves 10 Black peppercorns 50ml White wine Method Preheat oven to about 150C cut shoulders into small pieces, place all ingredients in a...

Ingredients Pork cutlets Beetroot, Orange and Avocado Salad Rocket leaves Olive oil Salt and pepper Avocado, finely sliced 2 Oranges, segmented 500g Baby beetroot, chopped finely Half a Spanish onion,...

Pineapple Brochette Juice of 3 oranges 2 Tablespoons honey Vanilla bean Pineapple, cut into chunks Method Heat the orange juice, honey and vanilla bean until a syrup forms, about 10...

Ingredients 60g fresh basil Pinch of salt 70g Grated parmesan 3 Tablespoons pinenuts 2 Cloves garlic 300ml of olive oil Method Put all ingredients in a food processor and blend....

Ingredients Olive oil Butter Sea salt and ground pepper 1 Lemon, segmented 2 Spring onions 1 Tbspn of capers, drained 1 Tbspn of chopped, fresh parsley 4 Barramundi fillets, about...

Ingredients Oysters – we recommend the Sydney Rock Oyster for a superior taste. French shallots Red wine vinegar Black pepper Sourdough bread Method Chop the shallots finely, soak in a...

Ingredients 1kg mussels, beards removed and washed 2 Tablespoons butter 4 French shallots, chopped Three quarters of a cup of white wine Black pepper 2 Sprigs of thyme Method In...

Ingredients 1 Litre chicken stock 4 Carrots, chopped Onion, chopped 2 Garlic chopped 2 Tomatoes Lentils (Puy lentils style) Method In a large saucepan add some olive oil then onion,carrot,garlic...

Ingredients 400g Fromage blanc 1 Garlic clove, grated White onion, chopped Tablespoon Dijon mustard 100ml Creme Fraiche (or sour cream) Method Whip the fromage blanc and add in garlic, onion...