Pineapple Brochette

Juice of 3 oranges
2 Tablespoons honey
Vanilla bean
Pineapple, cut into chunks

Method

Heat the orange juice, honey and vanilla bean until a syrup forms, about 10 minutes. Remove the pod and then set to one side while you thread pineapple chunks onto a metal skewer. Pour the syrup over the pineapple then chargrill for a few minutes on each side.

Serve with some vanilla honey yogurt.

Grab your ingredients at the next Newcastle City Farmers Market

Bulga Oranges
Country Crop Pineapples
John’s Heritage Honey