Oysters Direct produces Sydney Rock Oysters. Naturally organic, premium quality and single seed.
Sydney Rock Oysters breed and grow naturally on the rocks and mangroves of the east of Australia and are renowned for their mouth-filling creamy flavours, gold colour and briny, full after taste that make them highly sought after both by oyster lovers and restaurants.
The Phillips family have been growing Sydney Rock Oysters in Port Stephens NSW, Australia for more than a century. Now into their fifth generation the tradition continues.
An abundant natural catch of Sydney Rock Oysters are nurtured daily over four years in the pristine waters of Port Stephens. The final harvest is distributed to discerning consumers of premium Sydney Rock Oysters throughout Australia. We offer oysters in the Shell, bottled or opened.
We are now proud to be partnered with Arc-en-ciel Rainbow Trout offering a range of their delicious smoked trout and smoked trout pate.
You will find us each Sunday at the Farmers Market in the main Shed.