Author: redback

Ingredients 300g Fresh whitebait Third of a cup of flour Rind and juice of a lemon Rind and juice of a lime Green dipping sauce: 1 sprig parsley, chopped finely...

Ingredients 1kg Leek, cut them lengthways, rinse with water and chop the white sections coarsely 500g Potatoes, peeled and chopped 80g Unsalted butter Sprig fresh thyme Sprig of parsley Salt...

Ingredients 1 Litre chicken stock 2 Carrots, chopped 2 Sticks celery, chopped Onion, chopped 400g Tomatoes Quarter of a cup basil Quarter of a cup chopped curly parsley Tablespoon rosemary...

Ingredients 150g Green beans 150g Yellow beans Butter beans, tinned 2 Tablespoons olive oil 2 Tablespoons white wine vinegar Fresh parsley, chopped, handful Few slices of prosciutto, sliced (optional) Toasted...

Ingredients Olive oil Small onion, chopped 2 Cloves of garlic, crushed 3 Tomatoes, chopped 250g Button mushrooms, sliced 200g Baby spinach leaves 1 Egg Salt and pepper Red and yellow...

Ingredients Assorted seafood (salmon chunks, octopus, scallops, prawns) Dressing: Quarter of a cup of olive oil 1 clove of garlic, finely chopped Tablespoon of coriander seeds Teaspoon of wholegran mustard...

Ingredients 1kg of Potatoes, halved if large Olive oil Sea salt Black pepper If the potatoes are large halve them, coat in olive oil, sea salt and black pepper then...

Ingredients Whole duck Mixed seasonal veg: for example carrots, beans, snowpeas Dutch crème potatoes Marinade: ½ teaspoon ginger ½ teaspoon black pepper ½ teaspoon cinnamon Big dollop of honey, about...

Ingredients 375g Pasta shells 750g Medium cooked prawns 250g Cherry tomatoes, halved Half a cup roughly chopped fresh basil 1 Small red onion, thinly sliced 1 Medium avocado, thinly sliced...

Ingredients 10 Kipfler potatoes, peeled 50ml Olive oil Dash of red wine 15-20 Olives 1 Fennel, shaved finely Method Cut potatoes in half and roast until cooked. While the potatoes...